Squirrel Model Equations |
Adult squirrel population equationsEach year, the number of squirrels changed due to immigration, emigration, roadkilldeaths of mature squirrels, and survival of yearlings to their second year. The equation for the change is:squirrels = squirrels + (survive - deaths + immigration - emigration + immigration - roadkill) The survival rate is described in the yearling equation section. The death rate of mature squirrels was based on the amount of food present per squirrel ("food level"): 5% of the adults died when the food level was "high" (greater than 1.2 units per squirrel), 40% died when the food level was average (between 0.8 and 1.2 inclusive), and 70% died when the food level was low (less than 0.8). Immigration and emigration were more complex; they took into account both the food level and area per squirrel. When the food level was high and there was a lot of area (at least 0.6 acre) per squirrel, immigration was highest, defined by: int(.5 + (.8+.4*random) * (a_sq-.45)*total) (Note the use of int(.5 + x) to round the values to the nearest integer.) When there was adequate area (0.4 to 0.6 acre) per squirrel, immigration was somewhat less: int(.5 + (.8+.4*random) * (a_sq-.4)/2*total) When the food level was not high or the area per squirrel was low (less than 0.4 acre per squirrel), there was no immigration. Emigration, on the other hand, was highest when there was little food or area. If the food level or area per squirrel was low, emigration was defined as:
min(squirrels-deaths, int(.5 + (.8+random*.4) * (squirrels-deaths) * ((.8-flev)/.8 + (.4-a_sq)/.4) / 2))The value "(squirrels-deaths)" had to be used because dead squirrels are not allowed to emigrate. Under other circumstances (at least adequate food and area), there was no emigration. Roadkill was based on emigration and the total squirrel population; 60-90% of the emigrating squirrels and 10-30% of the other squirrels became roadkill.
yearlings = yearlings + (births - survive - deaths1) Deaths1 is simply the old yearling population less the surviving yearlings. The survival rate for yearlings depended on the food level. When the food level was high, 55% of the yearlings survived to become adults; when the food level was medium, 20% survived; and when the food level was low, only 1% survived. The birth rate depended on the food level as well as the number of adult and yearling squirrels. When the food level was high, 90% of all pairs of squirrels (assuming a 50/50 male/female split) had a litter; adult pairs had 4.7 squirrels per litter, and yearling pairs had 3.9 squirrels per litter. In addition, 10-40% of adult pairs had a second litter (also with 4.7 squirrels per litter). However, with average or little food, 88% of the adult pairs had litters of 3.4 squirrels each, and 51% of the yearling pairs had litters, averaging only .7 squirrels per litter. |
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